An aromatherapy garden design the most
important part of gardening is the soil requirements and then the plant genus plus species.
The soil requirements for different herbs vary somewhat with
rich fertile soil bringing the highest quality oils.
After that has been determined and you know the soil requirements for the
herbs you would like to plant, then you'll need to consider the possibility
of cross pollination. Cross pollination is done with the help of the bees
and insects and of course wind.
Understanding Plant Families and
Cross-Pollination
Herbs to plant away from each other are mints. There are over 600 species
of different mints with an ever-growing list of more varieties each year. So,
if you want a true peppermint essential oil, this herb will be the only
one in your aromatherapy garden design. This goes the same with spearmint,
another popular essential oil used in soaps, cosmetics and aromatherapy
products.
Thyme, rosemary, sage, lavender all belong to the same genus family of Lamiaceae
displaying the characteristics of square stem, opposite leaves, and lipped
corolla on the flower. When these are planted in the garden design, they need
to be as far away from each other as possible and have other herbs or plants
between them.
Soil Requirements for Optimal Oil
Production
Different aromatic herbs have specific soil needs for producing their
best essential oils:
Lavender prefers well-draining, slightly
alkaline soil (pH 6.5-7.5) with low fertility. Too much nitrogen results
in lush foliage but reduced oil production.
Rosemary thrives in sandy, well-draining
soil with moderate fertility and pH between 6.0-7.0.
Mints prefer rich, moist soil with
plenty of organic matter and a pH of 6.0-7.0.
Melissa (lemon balm) needs rich, moist
soil with excellent drainage and regular feeding.
Thyme prefers poor to moderately
fertile, well-draining soil with pH 6.0-8.0.
Adding specific amendments to your soil can significantly improve
essential oil production:
Crushed eggshells or agricultural
lime for calcium-loving herbs like lavender
Compost tea as a regular feeding for hungry
herbs like melissa and basil
Mycorrhizal fungi inoculants to enhance root uptake of
nutrients and water
Azomite or other mineral-rich amendments
to provide trace elements
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Perfect Herbs for Your Aromatherapy
Garden
Good herbs for an aromatherapy garden design include basil, chamomile, clary
sage, coriander, fennel, hyssop, lavender, lemongrass, marjoram, Melissa (lemon
balm), peppermint, rose, rosemary, and thyme. These are the most
commonly used and have many uses. I didn't mention spearmint because that
should be planted away from other mints or planted instead of peppermint.
Additional Beneficial Herbs to
Consider
Helichrysum (Immortelle): Known for
skin-healing properties, this Mediterranean native produces a valuable
essential oil and has silvery foliage.
Calendula: While not typically distilled,
the flowers can be infused in oil for aromatherapy blends and skin care.
Anise Hyssop: Not to be confused with true
hyssop, this plant has licorice-scented leaves and attracts beneficial
pollinators.
Bergamot (Monarda): Not the citrus
bergamot used in Earl Grey tea, but a native plant with citrusy, spicy
scent excellent for tea and potpourri.
Roman Chamomile: A perennial ground cover with
apple-scented flowers, different from the annual German chamomile.
A good size would be around 10' x 20' (rectangular) or 20' x 20' feet
(circle). A rectangular design would benefit peppermint being planted on one
side and being contained so it does not go rampant in your garden. A round
circle is recommended with walking paths in between for easy access to the
herbs and air flow for the herb plants. I would start with larger plants,
mid-size and then creeping herbs.
Modern Design Approaches
Spiral Garden Design
A spiral garden design has become increasingly popular for aromatherapy
gardens. This design:
Allows for excellent drainage for
Mediterranean herbs at the top
Provides moisture-retaining soil
at the bottom for thirstier herbs
Creates a visually striking focal
point
Keyhole Garden Design
This design creates a circular garden with a notch that allows access to
the center:
Minimizes walking paths while
maximizing growing space
Creates a sheltered microclimate
for tender herbs
Can incorporate compost in the
center for continuous feeding
Works well for herb combinations
that benefit each other
Companion Planting for Enhanced Oil
Production
Recent research has shown that certain plant combinations can enhance
essential oil production:
Lavender planted with thyme can
increase oil yield in both plants
Basil grown near chamomile
shows higher essential oil content
Rosemary benefits from proximity to sage,
with both producing more aromatic compounds
Calendula planted throughout the garden
helps deter pests and attracts beneficial insects
Positioning Your Herbs by Height
Tall herb plants to plant in the center would be:
Fennel 3-4 feet
Peppermint – 3-4 feet (container
and kept in check)
Rose – 3-4 feet
Clary sage – 3½ feet
Melissa – 4 feet
Melissa is a hungry plant and needs lots of organic material, and I would
tend to plant this in the most fertile part of your garden. Keep in mind this
herb is related to the mint family. It doesn't spread through runners though,
but does get quite large in circumference and height - 5' x 4'.
Container Integration
For aggressive spreaders like mints, considering these container
approaches:
Sunken pots: Bury large containers with the
rim 1-2 inches above soil level
Root barriers: Install commercial root
barriers at least 18 inches deep
Dedicated raised beds: Create separate raised beds
with solid bottoms
Annual replanting: For some varieties, treat as
annuals and replant each year in fresh locations
Mid-size herb plants in the next outer ring:
Coriander - 2 feet (starts out as
cilantro)
Basil – 18 inches
Lemongrass – 18 inches
Lavender – 18 inches to 3 feet
Rosemary – 18 inches to 6 feet
(depending where you live)
Sage – 1-2 feet
Finally, the smallest lower growing herbs:
Thyme – 3-15 inches
Chamomile – 8-12 inches
Hyssop – 12-18 inches
Lavender – 12 inch variety
Basil – 12 inch variety
Marjoram – 6 inches-2 feet
Advanced Cultivation Techniques for
Essential Oil Production
To maximize the essential oil content in your herbs, consider these
practices:
Strategic Pruning
Lavender: Prune after flowering but never
into woody stems
Rosemary and Sage: Light pruning throughout
growing season increases branching and leaf production
Basil and Mints: Regular harvesting of growing
tips encourages bushier growth and more leaf production
Hydration Management
Slight water stress at key times can significantly increase essential oil
concentration:
Reduce watering (not to wilting
point) just before flowering for lavender and rosemary
Allow soil to dry somewhat
between waterings for Mediterranean herbs
Provide consistent moisture for
mint family plants for volume, then slightly reduce before harvest
Harvesting for Maximum Potency
The timing of harvest dramatically affects oil quality and quantity:
Harvest most herbs in mid-morning
after dew has dried but before the heat of the day
Collect flowering herbs just as
they begin to open for highest oil content
Harvest leaf herbs like basil and
mint just before flowering begins
Consider
moonphase harvesting: some traditional practices suggest harvesting during a
waxing moon
Maintaining Genetic Purity
To ensure your aromatherapy herbs produce the specific oil profiles you
desire:
Start with certified plants or
seeds from reputable suppliers
Understand bloom times and plant
accordingly to minimize cross-pollination
Consider hand-pollinating or
using row covers for specialty varieties
Save seeds only from plants that
were properly isolated
Replace key plants every 2-3
years to maintain vigor and oil quality
These are excellent herbs to grow in an aromatherapy garden design, and
to make sure you grow the highest available essential oil, the soil, sun, wind,
and insect protection are all important in achieving the highest quality oils.
Seasonal Care for Year-Round
Production
Spring
Apply organic mulch to retain
moisture and suppress weeds
Divide and replant spreading
herbs like mints and lemon balm
Start tender annuals like basil
and lemongrass indoors
Prune woody herbs before new
growth begins
Summer
Harvest regularly during peak
growing season
Provide afternoon shade for
heat-sensitive herbs
Maintain consistent watering
schedule during dry periods
Monitor for pests and diseases
more frequently
Fall
Harvest perennial herbs heavily
before first frost
Plant cold-hardy herbs like thyme
and sage for early spring growth
Apply protective mulch around
lavender and rosemary
Collect seeds from annual herbs
for next year's planting
Winter
Protect tender perennials with
row covers or cold frames
Grow culinary herbs indoors for
fresh winter harvesting
Plan next year's garden layout
and herb combinations
Order seeds and supplies for
early spring planting
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