This is a kitchen herb that has short roots and does well as a container plant. It’s a great culinary herb easily potted in an herb planter right outside your front door.
The short roots fit perfectly into any herb pot or herb container. This easy herb comes in different varieties such as lemon, orange, French, silver, lime, caraway, lavender and nutmeg to name a few.
Growing and Caring for your Herb
Soil – light and well drained, full sun and alkaline
Some varieties need to be purchased as a plant. Others like English, French and wild herb varieties are easily grown from seed. They do not need bottom heat to start. Start the seeds in a light peat moss starter mix soil. Lightly water and put under grow lights right after planting the seeds. Do not over water at the beginning. Seeds should start to come up within 7 – 14 days.
After the “true leaves” are established transplant to individual small pots 2” wide or 1” pot trays. They come with 72 holes in a tray. You can thin and transplant each individual plant or as a clump of five plus or minus a few.
Gradually expose to outdoors conditions for two weeks to harden the plants. Then you’re ready to plant outdoors in your kitchen herb garden, container garden or anywhere you would like to have a little time to yourself.
Pick the leaves in the summer time. They are most fragrant and medicinal when they are in bloom. Use fresh or dry some for the winter time.
Master the art of growing an aromatherapy herb garden with our complete guide. Learn to cultivate organic herbs for essential oils and natural remedies.